Saturday Night Pasta Chicken and Mortadella Agnolotti pack available for local pick up only (Inner West) on Saturday 3rd July from 12pm - 4pm.
Pasta is all handmade by me, served with a duck and chicken broth to be spiked with sage and Pepe Saya butter upon cooking. Pack also includes a beautiful bunch of locally grown rocket (I promise you it's the best you've ever tasted!), A small piece of Parmigiano Reggiano from Simon Johnson and an epic mini garlic and rosemary fococcia from PiOki Bakery.
Pack is ideal for a starter for two or a main meal for one.
Non Contact pick up only from 12pm in Inner West on Saturday 3rd July abiding by COVID safetey procedures.
Pasta will be frozen to ensure freshness.
20 x handmade chicken and mortadella agnolotti
240ml duck and chicken bone broth
Sprig of sage
1 tablespoon pepe saya butter
1 mini garlic and rosemary fococcia from PiOki Bakery
Parmigiano Reggiano from Simon Johnson
1 big bunch of locally grown rocket
Out of Stock