Saturday Night Pasta features 40 delicious and modern pasta recipes. The book includes a simple egg dough and a semolina dough recipe which covers a wide range of different pasta shapes. It also features step-by-step guides to making these pasta shapes.
Below is a sample of three of my favourite pasta recipes. I've recommended my favourite pasta shapes for the sauce to be served with – both fresh and dried. Traditionalists might disagree, but it’s what I like, and Saturday Night Pasta does not come with a set of rules.
Cavolo nero, garlic, egg yolk
Basil pesto and ricotta ravioli, lemon butter
Fresh tomato, goats curd, basil
Spiced tomato, panko crumbs
Ham hock, eggs
Chicken and mortadella agnolotti
Bitter greens with pork crackling
Bloody Mary lamb, kale
Anchovy, garlic, capers, green olives
Mixed mushrooms, optional bacon crumb Smoked trout, lemon cream, pink peppercorns
Clams, fermented chilli, toasted garlic
Chicken gravy, crisp brussel sprouts
Chicken meatballs, tomato and lemon broth
Mussels, cherry tomatoes, fennel
'Nduja, mascarpone, preserved lemon
Slow cooked pepper beef ragu
Some more recipes you'll find in the book include:
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